RESTAURATEURS, SOMMELIERS, RETAILERS
We understand your dining room and your constraints
You receive dozens of solicitations every month. You don't have time to sort through sales pitches. You judge an agency by the quality of its spec sheets, the punctuality of its deliveries, and its ability to train your floor staff.
We arrive with your wine list in mind and a precise placement proposal, not a catalog.
WHAT YOU GET
A complete sheet on the first try
Appellation, grape varieties and proportions, winemaking, aging, tasting notes, precise pairings, serving temperature, format, SAQ code, price, and actual availability. Plus two sentences ready to be used on the floor.
An incomplete sheet compromises the credibility of the entire agency, not just that of the product in question. That is why we never send you a half-finished sheet.
Training for your team
Richard Milot, our consulting sommelier, leads professional tastings and training. He has visited the estates and knows how to explain why this wine will pair with this dish on your menu. Floor training is part of the offer; it is not billed as an extra.
Reliable availability
Nothing is worse than a stockout after a wine has been added to the menu. We notify you of supply constraints before they affect you, and we do not offer you a reference that we cannot supply throughout the season.
PRICE LIST
Our portfolio, up to date
The complete price list is available upon request, in a printable format. It indicates the format, packaging, code, price, and current availability for each reference.
OPEN AN ACCOUNT
Let's talk about your wine list
Write to us with the name of your establishment, your city, and the type of list you are building. We will respond the same day and offer you a targeted tasting, not a generic presentation.
Dominique Gagné
Director, Private Import and Business Development
daniel@vinshorizon.com