Bouteille de Fruscìo 2023, Veneto
Vigneti Vinessa

Fruscìo 2023

IGT VenetoVeneto, Italy

Grape varieties
50% Prior, 50% Cabernet Cortis
Alcohol
13.0 %
Format
Case of 6 × 750 ml

Price on request

This cuvée is arriving by private import. Leave us your details to be among the first to know.

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Private importPickup at an SAQ store

How does private import work?
  1. IYou pay the agency’s service fee when you order.
  2. IIThe SAQ approves the order and ships it to your store.
  3. IIIYou pay for the wine itself at the SAQ when you pick it up.
Full details
Technical sheet PDF

Tasting notes

Intense ruby colour. The bouquet recalls vegetal and spicy notes, mountain herbs and undergrowth, with elegant hints of leather that emerge with aeration. Taut and elegant on the palate, with soft tannins and a persistence that unfolds naturally, leaving a sense of freshness and depth.

Food pairings

Serve at 16 °C.

Technical sheet

The wine

Vintage
2023
Appellation
IGT Veneto
Colour
Red
Grape varieties
50% Prior, 50% Cabernet Cortis
Alcohol
13.0 %
Winemaking and ageing
Hand harvested, carried in shallow crates, grapes chilled to 5 °C. Gentle destemming, then alcoholic fermentation on the skins for two weeks at 16 to 18 °C. Drawn off and racked into stainless steel for malolactic fermentation at 18 to 20 °C. Aged 12 months in used barriques, with bâtonnage up to three times a week, then 12 months in bottle.

The vineyard

Soil
Clay and silt with limestone rock; terraces at 750 metres above sea level, facing south-east
Average vine age
Vines planted in 2021
Planting density
6,400 vines per hectare
Vine training
Guyot, on terraces; certified organic farming
Annual production
470 numbered bottles; yield of 1 to 1.5 kg per vine

For the trade

Format
Case of 6 × 750 ml
Supply
Private import
The estate Vigneti VinessaAt the foot of Monte Baldo, above Lake Garda, disease-resistant grape varieties grown organically between 720 and 800 metres above sea level.Discover the estate

From the same estate