Bouteille de Valpolicella Classico Superiore I Pipioni, Valpolicella Classico Superiore

Coali · Tenuta Savoia

Valpolicella Classico Superiore I Pipioni

DOC Valpolicella Classico SuperioreVeneto, Italy

Grape varieties: 60% Corvina, 20% Corvinone, 10% Rondinella, 10% other traditional varieties
Alcohol: 14.5 %
Format: Case of 6 × 750 ml

Price on request

This cuvée is arriving by private import. Leave us your details to be among the first to know.

Private importPickup at an SAQ store

How does private import work?

IYou pay the agency’s service fee when you order.
IIThe SAQ approves the order and ships it to your store.
IIIYou pay for the wine itself at the SAQ when you pick it up.

Full details

Tasting notes

Ruby colour. An intense nose of plum, cooked fruit and spice, followed by a balsamic touch. Full and balanced on the palate, with an elegant, well-proportioned body and a spicy, harmonious finish. Barrel ageing adds to its aromatic complexity.

Food pairings

First courses with meat sauces, red meats, grilled dishes, game and cheeses. Serve between 16 and 18°C.

Technical sheet

The wine

Appellation: DOC Valpolicella Classico Superiore
Colour: Red
Grape varieties: 60% Corvina, 20% Corvinone, 10% Rondinella, 10% other traditional varieties
Alcohol: 14.5 %
Winemaking and ageing: Hand-harvested in late September, followed by a light drying of the grapes in a well-ventilated loft, the fruttaio. Twenty-day maceration on the skins using traditional methods, with daily pump-overs and punch-downs. Aged for three years in oak barrels, then in bottle before release.

The vineyard

Soil: Limestone and clay; estate vineyards on the hillsides of Sant'Ambrogio di Valpolicella, at 300 m altitude, south-facing.
Vine training: Guyot