Bouteille de Crémant d'Alsace Brut Pur Granite, Crémant d'Alsace

Domaine Jean-Baptiste Adam

Crémant d'Alsace Brut Pur Granite

AOP Crémant d'AlsaceAlsace, France

Grape varieties: Chardonnay, Pinot Noir and Pinot Blanc, one third each
Alcohol: 12.0 %
Format: Case of 6 × 750 ml

Price on request

This cuvée is arriving by private import. Leave us your details to be among the first to know.

Private importPickup at an SAQ store

How does private import work?

IYou pay the agency’s service fee when you order.
IIThe SAQ approves the order and ships it to your store.
IIIYou pay for the wine itself at the SAQ when you pick it up.

Full details

Tasting notes

Bright, lively colour with an attractive sheen. The nose opens on fresh fruit aromas, then reveals notes typical of Chardonnay, such as brioche. On the palate, a gastronomic-style crémant with lovely fruit and fine balance, fine bubbles and a long finish. It can be enjoyed now for its aromatic power and finesse, and will keep for 3 to 5 years. Serve between 5 and 7 °C.

Food pairings

Can be served throughout a meal. A refined aperitif for cocktails, receptions and celebrations; it also pairs with seafood and cheese.

Technical sheet

The wine

Appellation: AOP Crémant d'Alsace
Colour: White
Grape varieties: Chardonnay, Pinot Noir and Pinot Blanc, one third each
Alcohol: 12.0 %
Sugar: Brut
Winemaking and ageing: Hand harvest and sorting in the vineyard. Gentle pneumatic pressing of whole bunches, with the juices blended directly at the press. Static settling at 10 °C. First fermentation in large oak casks, controlled at 20 °C, then second fermentation in bottle by the traditional method. Aged on the lees for 18 to 24 months. Residual sugar: 5 g/l. Acidity: 4.89 g/l (H2SO4).